“感恩节一切: 获取我们所有的感恩节食谱, 操作方法及更多!如果有人知道如何烤火鸡, 是参议员帮助乔拜登在选举中击败唐纳德特朗普 2020 presidential election.A viral video from 2019 is making the rounds this week, showing Vice President-elect Kamala Harris deftly offering off-the-cuff advice on how to roast a Thanksgiving turkey.Harris casually shared her technique in a 90-second break between filming television interviews, and this week, Washington Post journalist Jonathan Capehart reshared it.Capehart’s husband Nick had asked about how to brine a turkey, and Harris provided answers:How much does @KamalaHarris like to cook? She answered my husband’s ? about brining a turkey about 1 min before going on @PoliticsNation from Columbia, SC (after I was on). I recorded her response ’cause I don’t cook and she was speaking a foreign language. 😂 #kamalacooks pic.twitter.com/IZiQ6iOnTQ— Jonathan Capehart (@CapehartJ) 十一月 26, 2019 第一, Harris advises using a brine ― either wet or dry. Simply put, a wet brine is a solution of saltwater you submerge meats in overnight, and a dry brine is a dry salt mixture that you spread on the bird’s skin. Both techniques not only season your bird, but they allow the proteins in the meat to retain moisture. “If you have time to do a wet brine, that’s fine,“ 她说. “Do it like, a pot of water, a couple bay leaves, a little sugar, a cup of peppercorns, you can even do a slice of orange, something like that.” (Here’s a similar recipe for a wet brine.)“But a dry brine is easier,” Harris continued. “Brine for 24 小时], 但 48 hours is best if you have the time. If you have a fresh turkey, dry brine it with] kosher salt, fresh ground pepper, maybe chop up a little thyme. … Do the salt and pepper all over. Lather that baby up on the outside, in the cavity.”Then she suggested slathering your bird in seasoned butter ― under the skin and outside it.“Mix that up also with some thyme, you can even do a little rosemary if you want, under the skin with some butter, before you’re gonna cook it. So that butter will just melt in there. And then get a nice big bottle of cheap white wine to baste with butter.”If you follow Harris’ recipe this Thanksgiving, leave a comment and let us know how it goes.
